Vermouth with flowers and floral desserts in the bars and pastry shops of La Massana

Different bars in La Massana get excited and prepare a tapa with floral touches plus a quinto of Estrella Galícia for a price of €4. At the same time, some of the village's restaurants and farms will create floral desserts, which can be tasted as part of their menus or individually.

Vote for the gastronomic proposal that you like best through the QR code that you will find in the collaborating establishments and enter the draw for different prizes!

Restaurateurs participating in the Vermouth with flowers route:
· LA BONA TAULA: Cheese donut with flower jam
· PRAT GRAN: Philadelphia cheese with chips of blooming ham
· RACÓ D'EN SILVINO: Heart of artichoke with anchovy and olives
· DONPI: Croquettes of mincemeat, bacon jam and edible flowers
· TAPEO DE DARIO: Fresh pasta with entrecote shavings and onion confit in spring flower honey and Pedro Ximénez's reduction point, with truffle béchamel
· VINE ANDORRA: The flower and its insect
· EL BOSC: Salmon pie with rocket flower mayonnaise and its crunch
· BAR IVAN: "Rissois" and cod fritter decorated with flowers
· THE SINQUEDE MINJADORA: Sinquede flower
· HOSTAL PALANQUES: Tomato and salmon cannelloni with elderflower jelly
· MALANDRA:...

Different bars in La Massana get excited and prepare a tapa with floral touches plus a quinto of Estrella Galícia for a price of €4. At the same time, some of the village's restaurants and farms will create floral desserts, which can be tasted as part of their menus or individually.

Vote for the gastronomic proposal that you like best through the QR code that you will find in the collaborating establishments and enter the draw for different prizes!

Restaurateurs participating in the Vermouth with flowers route:
· LA BONA TAULA: Cheese donut with flower jam
· PRAT GRAN: Philadelphia cheese with chips of blooming ham
· RACÓ D'EN SILVINO: Heart of artichoke with anchovy and olives
· DONPI: Croquettes of mincemeat, bacon jam and edible flowers
· TAPEO DE DARIO: Fresh pasta with entrecote shavings and onion confit in spring flower honey and Pedro Ximénez's reduction point, with truffle béchamel
· VINE ANDORRA: The flower and its insect
· EL BOSC: Salmon pie with rocket flower mayonnaise and its crunch
· BAR IVAN: "Rissois" and cod fritter decorated with flowers
· THE SINQUEDE MINJADORA: Sinquede flower
· HOSTAL PALANQUES: Tomato and salmon cannelloni with elderflower jelly
· MALANDRA: Octopus in pink
· MON BOHEMI: Wild Bao
· VERSIO ORIGINAL: Fake cheese ice cream with surimi and bacon
· RUMORA: Pionnono

Restaurateurs participating in the Floral Dessert route:
· LA BORDA DE L'AVI: Flam de mató d'Andorra, red fruit syrup and mesclum of flowers · €9.50
· BABEK: Strawberry and cream oasis with rosehip elixir and Moroccan spices · €7.00
· CAL SILVINO: Red fruit mousse · €4.50
· BORDA XICA: ANDOFLORA casserole (with pastry cream, red fruits and flowers) · €6.00
· COLD OH! CREPERIA: Nutella pancake, “oreo” cookie, cream, “lacasitos” and icing sugar in floral format · €6.80
· GRUPETTA: Hummingbird cake (pineapple, banana and flowers) · €4.50
· ANDREA: Cheese "cake" and its floral decoration · €7.00
· L'OPERETTA: Homemade lime pie with meringue and flowers · €7.50
· LA MINJADORA DEL SINQUEDE: Nougat ice cream with chocolate ball and crunchy almonds · €6.80
· HOSTAL PALANQUES: "Crème Brulée" of roses · €22.50
· MALANDRA: Cheesecake, truffle, flowers and figs in syrup · €7.00
· MON BOHEMI: Wild cheese cake · €6.00
· VERSIO ORIGINAL: Puff pastry rose with apple, custard and red fruits · €22.50
· RUMORA: Donut Floral ·