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The Mandongo
Festivities and traditions
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The Comú de la Massana offers a day of traditional autumn cooking, better known for "Lo Mandongo" on November 30, 2024 in the Plaça de l'Església de la Massana.
This culinary event is a unique opportunity for both tourists and residents to enjoy the taste of Andorran products.
The Confraria de Sant Antoni brings its personal touch to many of the most traditional meals in our country, where there will be no shortage of pork dishes with a very personal style and unbeatable quality!
· At 10.00 a.m. preparation of the pork by the Brotherhood of Sant Antoni.
· At 12.00 pm we remember the tradition of the slaughter of the pig.
Conducted by Alfred Llahí with the participation of the people.
· At 1:00 p.m. popular lunch with "trinxat" and pork.
Tickets on sale at the Massana Tourist Office from 15 November from 9.30 a.m. to 1 p.m. and from 3 p.m. to 7 p.m. €4/children (up to 14 years) and €8/adult.
The Comú de la Massana offers a day of traditional autumn cooking, better known for "Lo Mandongo" on November 30, 2024 in the Plaça de l'Església de la Massana.
This culinary event is a unique opportunity for both tourists and residents to enjoy the taste of Andorran products.
The Confraria de Sant Antoni brings its personal touch to many of the most traditional meals in our country, where there will be no shortage of pork dishes with a very personal style and unbeatable quality!
· At 10.00 a.m. preparation of the pork by the Brotherhood of Sant Antoni.
· At 12.00 pm we remember the tradition of the slaughter of the pig.
Conducted by Alfred Llahí with the participation of the people.
· At 1:00 p.m. popular lunch with "trinxat" and pork.
Tickets on sale at the Massana Tourist Office from 15 November from 9.30 a.m. to 1 p.m. and from 3 p.m. to 7 p.m. €4/children (up to 14 years) and €8/adult.
The Comú de la Massana offers a day of traditional autumn cooking, better known for "Lo Mandongo" on November 30, 2024 in the Plaça de l'Església de la Massana.
This culinary event is a unique opportunity for both tourists and residents to enjoy the taste of Andorran products.
The Confraria de Sant Antoni brings its personal touch to many of the most traditional meals in our country, where there will be no shortage of pork dishes with a very personal style and unbeatable quality!
· At 10.00 a.m. preparation of the pork by the Brotherhood of Sant Antoni.
· At 12.00 pm we remember the trad...
The Comú de la Massana offers a day of traditional autumn cooking, better known for "Lo Mandongo" on November 30, 2024 in the Plaça de l'Església de la Massana.
This culinary event is a unique opportunity for both tourists and residents to enjoy the taste of Andorran products.
The Confraria de Sant Antoni brings its personal touch to many of the most traditional meals in our country, where there will be no shortage of pork dishes with a very personal style and unbeatable quality!
· At 10.00 a.m. preparation of the pork by the Brotherhood of Sant Antoni.
· At 12.00 pm we remember the tradition of the slaughter of the pig.
Conducted by Alfred Llahí with the participation of the people.
· At 1:00 p.m. popular lunch with "trinxat" and pork.
Tickets on sale at the Massana Tourist Office from 15 November from 9.30 a.m. to 1 p.m. and from 3 p.m. to 7 p.m. €4/children (up to 14 years) and €8/adult.